Lots-O-Bean Salad

Easy, cool, and satisfying. A summer favorite. 

Source: Jim Weber

Ingredients

3 cans
organic beans (such as cannelloni, kidney, black beans, or garbanzo/chickpea)
1
red onion, diced
2
celery stalks, chopped finely
1⁄2 bunch
parsley
 
For the dressing:
1⁄2 cup
apple cider vinegar
1 tablespoon
sweet vinegar
1⁄4 cup
olive oil
2 cloves
garlic, minced
1 teaspoon
salt
1 tablespoon
water

Instructions

Rinse and drain the beans in a colander. Chop and stir the veggies. You can substitute or add more celery, zucchini, kale, or other fresh veggies you have on hand. 

Make the dressing by mixing the vinegars, oil, garlic, salt and water. Stir vigorously. 

Dress, mix, and serve.