Easy, cool, and satisfying. A summer favorite.
Rinse and drain the beans in a colander. Chop and stir the veggies. You can substitute or add more celery, zucchini, kale, or other fresh veggies you have on hand.
Make the dressing by mixing the vinegars, oil, garlic, salt and water. Stir vigorously.
Dress, mix, and serve.