Low Carb Sugar-Free Cranberry Sauce

Ingredients

12 ounces
cranberries (fresh or frozen)
3⁄4 cups
water
1⁄2 cup
granulated monk fruit sweetener
2 tablespoons
orange zest (from 2 navel oranges)
1 teaspoon
lemon juice
1⁄2 teaspoon
cinnamon
Yields:
Servings

Instructions

Combine all the ingredients in a medium saucepan and stir well. Bring to a boil, then reduce heat to a gentle simmer.

Simmer for 5-10 minutes, stirring occasionally, until the cranberries pop and the sauce thickens.

Remove from heat, stir a few more times, then transfer to a serving bowl.

Note: To make ahead, cool to room temperature before storing in an airtight container in the refrigerator.