Low-Carb Zucchini, Almond, Avocado Brownies

Source: Adapted by Karen Rose Tank, www.rosehealthcoaching.com

Ingredients

1 cup
almond butter
1 1⁄2 cup
shredded zucchini (unpeeled, shredded in a food processor)
1⁄4 teaspoon
liquid stevia (double if you want more sweetness)
1
avocado (mashed)
1
egg
1 teaspoon
vanilla extract
1 teaspoon
baking soda
1⁄3 cup
cacao powder (unsweetened)
1 teaspoon
cinnamon
1 cup
dark, low-carb chocolate chips (LILY’S Dark Chocolate Premium Baking Chips, Stevia Sweetened, 55% Cocoa)
Yields:
Servings

Instructions

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix. Pour into a greased 9x9 inch baking pan. Bake for 35-45 minutes or until a toothpick comes out clean. Let cool and slice into 2 inch squares. (10g carbs, 4g fiber, 6g net carbs per brownie)

Dietary Preferences: