Mango Salsa

Ingredients

2 cups
diced mango
1 cup
diced jicama
1 cup
cooked black beans (drained)
1 teaspoon
finely chopped jalapeno (or to taste)
2 teaspoons
fresh mint (finely chopped)
1⁄2
small red onion (finely chopped)
1 teaspoon
fresh lime juice
 
salt to taste
Yields:
servings

Instructions

In a food processor or blender, puree 1/2 cup of the diced mango until smooth. In a serving bowl combine the remaining diced mango, jicama, beans, jalapeno, mint, onion, lime juice and vinegar. Gently stir in the mango puree. Season with salt. Ideally let stand for 20 minutes before serving.