Meat(less) balls

Tasty meat balls with NO meat, eggs or gluten!

Source: Jim Weber

Ingredients

2 pounds
mushrooms (ground in a food processor)
2 cups
prepared lentils (drained)
1
vegan egg substitute (beaten)
1⁄2 cup
pitted olives (chopped)
Yields:
Servings

Instructions

Preheat oven to 375 degrees.

Mix the mushrooms, lentils, egg-substitute and olives.

Use a tablespoon or ice cream scoop coated in olive oil to make uniform sized balls. If the mixture is too wet, squeeze out the water as you form them.

Bake on a baking sheet for 20 minutes.