Mediterranean Tuna Salad

An easy twist on a simple classic. 

Source: Jim's Pantry Recipes

Ingredients

2 cans
tuna (aim for sustainably fished, pole-caught; Albacore is a good brand)
1
small onion (diced)
2
celery stalks
1⁄4 cup
oil-cured olives
2 tablespoons
olive oil
2 tablespoons
mayonaise (optional, see recipe: "Homemade Mayonnaise" for Whole30)
1 teaspoon
dried tarragon
Yields:
Servings

Instructions

Chop onion, celery, olives. Drain tuna. Mix tuna, onion, celery, olives & tarragon in a large bowl.  Top with olive oil (and optional mayonnaise).  Mix well and serve on lettuce leaves.