Miso Crusted Salmon

Source: Allie O'Brien

Ingredients

1
large bunch cilantro (minced)
1 bunch
scallions (minced, green and white parts)
3⁄4 cups
brown or red miso (unpasteurized, more if needed)
3 tablespoons
freshly grated ginger
4
lemons, zested and juiced (zest and juice separated)
2 pounds
wild salmon filet (skinned and cleaned)
Yields:
Servings

Instructions

Preheat oven to 375 and line a baking sheet with parchment paper. In a large bowl, combine minced cilantro, scallions, miso paste, ginger, lemon zest and 2 tablespoons of lemon juice. Mixture should be a thick paste. Place prepared salmon filet on lined baking sheet and cover salmon with a thick layer of paste. Bake for 20-25 minutes and check salmon for doneness. Enjoy warm.