Ingredients
5
oranges (peeled, seeded and diced) 1 pint
blueberries (washed) 1⁄2 bunch
parsley leaves 1⁄2 bunch
cilantro 2 tablespoons
red onion (minced)Yields:
Instructions
Mix all of the ingredients together in a bowl. Refrigerate and eat within two days. (Recipe #599)