Orange and Blueberry Salsa

Ingredients

5
oranges (peeled, seeded and diced)
1 pint
blueberries (washed)
1⁄2 bunch
parsley leaves
1⁄2 bunch
cilantro
2 tablespoons
red onion (minced)
 
black pepper (freshly ground to taste)
Yields:
Servings

Instructions

Mix all of the ingredients together in a bowl. Refrigerate and eat within two days.