Paleo Bok Choy Salad

Ingredients

8
baby bok choy (cleaned and sliced thin on diagonal)
8
celery stalks (cleaned and sliced thin on diagonal)
1⁄2 cup
olive oil
1⁄4 cup
fresh lime juice
1 teaspoon
mustard
1 teaspoon
fresh grated ginger (more to taste)
1 teaspoon
honey or permitted sweetener
 
salt (to taste)
1⁄2 cup
toasted almonds, walnuts or pumpkin seeds
Yields:
servings

Additional Notes

Mix the bok choy and celery in a bowl. Whisk together dressing ingredients (oil, lime juice, mustard, ginger, honey and salt) and combine with vegetables. If nuts or seeds are permitted, add as garnish.

Instructions