8baby bok choy (cleaned and sliced thin on diagonal)
8celery stalks (cleaned and sliced thin on diagonal)
1⁄2 cupolive oil
1⁄4 cupfresh lime juice
1 teaspoonfresh grated ginger (more to taste)
1 teaspoonhoney or permitted sweetener
1⁄2 cuptoasted almonds, walnuts or pumpkin seeds (for garnish)
Mix the bok choy and celery in a bowl. Whisk together dressing ingredients and combine with vegetables. Garnish with nuts or seeds.