Paleo Bok Choy Salad

Ingredients

8
baby bok choy (cleaned and sliced thin on diagonal)
8
celery stalks (cleaned and sliced thin on diagonal)
1⁄2 cup
olive oil
1⁄4 cup
fresh lime juice
 
Dressing:
1 teaspoon
mustard
1 teaspoon
fresh grated ginger (more to taste)
1 teaspoon
honey or permitted sweetener
 
salt (to taste)
1⁄2 cup
toasted almonds, walnuts or pumpkin seeds (for garnish)
Yields:
servings

Instructions

Mix the bok choy and celery in a bowl. Whisk together dressing ingredients and combine with vegetables. Garnish with nuts or seeds.