Peanut Sauce

Ingredients

2
lemons, juiced
1⁄4 cup
wheat-free tamari
  dash
hot pepper sauce
1 tablespoon
cider vinegar or golden balsamic vinegar
1 tablespoon
toasted sesame oil
1 cup
natural peanut butter (scant cup)
2 tablespoons
agave nectar (use stevia to taste for low carb version)
 
warmed water as needed
Yields:
servings

Instructions

Warm the peanut butter in a sauce pan over low heat to soften it. Whisk together all of the ingredients and drizzle in warm water slowly while stirring, until desired consistency. You’ll want it thicker for a dipping sauce, thinner if pouring it over steamed vegetables.

Dietary Preferences: