Plum Peppermint Salsa

Ingredients

10
fresh mint
10
flat-leaf parsley
1⁄2
red pepper (finely chopped)
6
plums (finely chopped)
1
medium tomato (chopped)
1⁄2
red onion (minced)
1
piece of ginger (grated)
1
lime (juiced)
 
of olive oil
Yields:
servings

Instructions

Remove and chop the leaves from the fresh herbs, and combine with remaining ingredients. This salsa can be served with black beans, eggs or fish dishes.