Pluot & Pomegranate Salsa

Ingredients

3
pluots (if using plums instead, use 4 firm ones) (chopped)
1
orange or red bell pepper (chopped)
1⁄3 bunch
fresh cilantro (chopped)
1
pomegranate (seeded)
1 tablespoon
olive oil
1
lime (juiced)
3⁄4
piece of ginger (finely grated)
1 dash
salt
Yields:
servings

Instructions

Combine the pluots/plums, peppers, cilantro and pomegranate seeds. Blend with remaining ingredients, making sure the ginger is well distributed. Serve with grilled meats or to garnish a bean stew.