Portobello Mushroom & Wild Rice Soup

Ingredients

1 cup
wild rice (washed and cooked according to package directions)
5
large Portobello mushrooms (wiped clean, trimmed and diced)
1
large onion (chopped)
4 tablespoons
butter or olive oil
 
hot sauce
1
parsley leaves (chopped)

Instructions

Saute the onions in the butter. When  they are translucent, add the diced mushrooms. Stir and saute a few minutes longer. Add the broth and cooked wild rice. Simmer gently until the mushrooms are cooked.Garnish with parsley. Serve hot sauce at the table.