1 cupquinoa (prepared according to package directions)
1jar roasted peppers (diced, makes about 2 1/2 cups)
2 1⁄2 cupsdiced snow peas
4 tablespoonsfresh parsley (chopped)
4 tablespoonschives (chopped)
1 tablespoonbalsamic vinegar
4 tablespoonsextra virgin olive oil
Whisk together olive oil and vinegar, and combine with the cooked quinoa, vegetables and fresh herbs. Chill or serve at room temperature.