Raw Almond Mock Tuna Salad

Ingredients

3 cups
raw almonds
6
carrots (shredded)
3
red or orange bell peppers (chopped)
2
scallions (chopped)
4
stalks celery (chopped)
1 teaspoon
dill weed
2 teaspoons
Italian seasonings
2 teaspoons
kelp powder
 
salt to taste (if permitted)
1
lemon (cut into wedges)
1
head of romaine lettuce (or enough for 2 leaves per serving)
Yields:
servings

Instructions

Soak the almonds in water for four hours, then drain. Process the almonds until they are the desired consistency and texture. Add a little water if needed. Mix the almonds with the next four ingredients in a food processor and pulse until they are chopped but not pulverized.Combine the dill weed, Italian seasonings, kelp and salt, if you use it. Blend the seasonings into the mock tuna and place a serving of the mock tuna on a couple leaves of romaine lettuce. Serve with fresh lemon wedges, or with Lemon Tarragon Dressing