Raw Apple Crisp

Source: www.draxe.com

Ingredients

8
apples (peeled and chopped)
1 cup
raisins (soaked and drained)
2 teaspoons
cinnamon (divided)
1⁄4 teaspoon
nutmeg
2 tablespoons
lemon juice
2 cups
walnuts
1 cup
medjool dates
1⁄8 teaspoon
sea salt
Yields:
servings

Instructions

Place 2 apples, raisins, 1 teaspoon of cinnamon, and nutmeg in a food processor and process until smooth.Toss remaining chopped apples with lemon juice in a large bowl. Pour apple raisin puree over apples and mix well. Spoon mixture into a medium-sized baking dish and set aside.Pulse walnuts, dates, 1 teaspoon of cinnamon and sea salt in a food processor until coarsely ground. Be careful not to over mix. Sprinkle mixture over apples and press down lightly with your hands.Serve immediately or let sit for a few hours for the flavor to marinate.

Dietary Preferences: