Raw Beet Slaw

Ingredients

2
beets (medium in size)
2 tablespoons
white balsamic vinegar
2 tablespoons
extra virgin olive oil
1⁄2 cup
toasted walnuts (optional)
1⁄2 cup
crumbled feta cheese (optional)
 
salt to taste (if permitted)
Yields:
servings

Instructions

Remove tough, rooty bits and scrub the beets. Shred in a food processor. Place in a bowl and drizzle on the vinegar and olive oil. Add salt if permitted. The salad is delicious unadorned, but it holds up with additions of toasted walnuts and/or crumbled feta cheese.