Serve with julienne vegetables, those cut on a spruli gadget, or shredded vegetables such as zucchini; or serve sauce over baby spinach or other greens.
Ingredients
10
sun-dried tomatoes halves (soaked for a few hours in water) 1⁄2 cup
cherry tomatoes (Can substitute 1/2 regular tomato or one plum tomato) 1⁄4 cup
sunflower seeds 2
pitted dates 1⁄2 cup
tomato soak water 2 tablespoons
tahini 1 clove
garlic 2 tablespoons
olive oil 1 teaspoon
apple cider vinegar 1
lemon, juiced 1⁄2 teaspoon
sea salt 3⁄4 teaspoons
basilYields:
Instructions
Process all ingredients in blender until smooth. (Recipe #695)