Raw Vegetable Medley

Raw Vegetable Medley

Source: Adapted from Rainbow Green Live-Food Cuisine

Ingredients

1 bunch
chopped asparagus or 1/2 pound chopped green beans (depending on season)
2
large tomatoes (diced)
1⁄3 cup
broccoli (finely chopped)
1⁄3 cup
basil (finely chopped)
1
red bell pepper (slivered)
1⁄3 cup
parsley (finely chopped)
1⁄3 cup
fennel bulb (finely chopped)
1⁄4 cup
olive oil
1
tomato
1⁄4 cup
water
2 tablespoons
lemon juice
2 teaspoons
ginger (fresh minced )
2 teaspoons
ground pepper
1 teaspoon
Celtic sea salt
1 teaspoon
oregano
Yields:
servings

Additional Notes

Option: Use other seasonal vegetables, like zucchini or cucumber.

Instructions

Combine asparagus, tomatoes, red bell pepper, broccoli, basil, parsley and fennel in a bowl. Blend the remaining ingredients to make a sauce. Combine and let sit for a half hour for flavors to blend.