Raw Zucchini Salad with Sun Dried Tomato Dressing

Ingredients

4
zucchini (medium sized)
4 cloves
garlic
1⁄2 cup
sun dried tomatoes
1
fresh basil (more to taste)
1⁄4 cup
olive oil
1 tablespoon
white balsamic (or other light vinegar)
1 dash
salt
Yields:
servings

Instructions

Coursely grate the zucchini and set aside in a bowl. Rehydrate the sun dried tomatoes with hot water. Drain but don’t dry. In the food processor, pulse together the tomatoes, garlic cloves, basil, and the vinegar. While mixture is processing, slowly drizzle in the olive oil until it forms a thick dressing. Combine with the grated zucchini, add salt to taste, and serve.