Red Cabbage & Carrot Salad 1

Ingredients

1 pound
carrots
1⁄2
head of red cabbage
1⁄2 cup
figs (chopped)
1 tablespoon
gomasio (toasted sesame seeds can also be used)
1
lemon (juiced)
1
orange (juiced)
2 tablespoons
sesame oil
1⁄3 cup
extra virgin olive oil
 
salt (to taste)
Yields:
servings

Instructions

Shred the carrots and cabbage in a processor. Place in a bowl and toss with the gomasio/sesame seeds and chopped figs.  Blend the lemon and orange juices with the oils, and add salt to taste. Combine with salad and serve immediately.