Roasted Brussels Sprouts

Ingredients

1 pound
Brussels sprouts (washed, trimmed and halved)
1 tablespoon
coconut oil or olive oil
1⁄2 teaspoon
salt
1 tablespoon
apple cider vinegar
1⁄2 teaspoon
honey (or 5 drops monkfruit extract)
3 ounces
bacon (optional)
Yields:
servings

Instructions

Preheat oven to 425. Toss Brussels sprouts with salt and oil. Roast on a parchment-lined baking sheet for 30 minutes tossing every 10 minutes or so. Season with vinegar, honey or monkfruit and salt to taste.

If using bacon, chop and toss raw bacon with Brussels sprouts, salt and oil before roasting.