Roasted Spaghetti Squash with Garlic & Herbs

Omit crumbled feta for Whole30 option

Ingredients

1
spaghetti squash
4 cloves
garlic
 
olive oil (to generously coat)
 
salt and pepper (to coat the bottom of the pan)
 
other favorite herbs to taste (such as rosemary, thyme)
4 ounces
feta cheese crumbled (optional)
Yields:
servings

Instructions

Split 1 spaghetti squash lengthwise, remove the seeds and coat squash with olive oil. Place cut side down on oiled baking sheet. Add whole garlic cloves to roasting pan and roast at 400 degrees for 45 to 60 minutes until tender. Scrape out squash flesh into a bowl. Mince roasted garlic. Toss squash and garlic with additional olive oil. Add salt, pepper, and herbs to taste.OPTIONAL: Toss with 4 oz. crumbled feta cheese, can be reheated to slightly melt the feta Other Low Carb Vegetable Options for Roasting: • Cauliflower • Turnips (white or any color) • Butternut Squash