Roasted Turkey Breast

Ingredients

1
Kosher half turkey breast
 
rosemary to sprinkle, fresh or dried
 
salt, if premitted, and pepper to taste
 
olive oil to sprinkle
Yields:
servings

Instructions

Pre-heat oven to 350°. Place the turkey in roasting pan skin side up. Drizzle olive oil, add salt, pepper, and rosemary. Roast about 20 minutes to the pound or until meat thermometer indicates it’s done. This may be eaten as is, sliced. We use this basic recipe for chopped turkey salads, soup, and stew.