Preheat oven to 325 degrees. Rinse the turkey breast and pat dry. Place breast up in a roasting pan. Rub it with a little salt and drizzle on a little olive oil. Roast the turkey, basting a couple times, for about 3 hours or until the thermometer registers done for turkey. Let it sit for 20 minutes before carving. Serve with pan juices. Salsa Directions: Juice the lemon and put it in a mixing bowl and toss the following ingredients as you add them. Finely chop the peppers, onion, apples and orange. Mince the herbs. Toss in raspberries and serve. Serves 10 – 12.