Roasted Turkey Breast with Fruit Salsa

Ingredients

1
turkey breast (6 - 8 pounds)
 
high quality, coarse salt
 
olive oil
3
bell peppers (red, yellow or orange)
1
small red onion
3
apples (unpeeled)
1 pint
raspberrries
1
orange
1⁄2 bunch
parsley
1
lemon (juiced)
Yields:
servings

Instructions

Preheat oven to 325 degrees. Rinse the turkey breast and pat dry. Place breast up in a roasting pan. 
 
Rub it with a little salt and drizzle on a little olive oil. 
 
Roast the turkey, basting a couple times, for about 3 hours or until the thermometer 
registers done for turkey. 
 
Let it sit for 20 minutes before carving. Serve with pan juices. 
 
 
Salsa Directions: 
 
Juice the lemon and put it in a mixing bowl and toss the following ingredients as you add 
them. 
 
Finely chop the peppers, onion, apples and orange. 
 
Mince the herbs. Toss in raspberries and serve. 
 
Serves 10 – 12.   (Recipe #728)

 

Dietary Preferences: