Roasted Turkey Breast with Fruit Salsa

Ingredients

1
turkey breast (6 - 8 pounds)
 
high quality, coarse salt
 
olive oil
3
bell peppers (red, yellow or orange)
1
small red onion
3
apples (unpeeled)
1 pint
raspberrries
1
orange
1⁄2 bunch
parsley
1
lemon (juiced)
Yields:
servings

Instructions

Preheat oven to 325 degrees. Rinse the turkey breast and pat dry. Place breast up in a roasting pan.  Rub it with a little salt and drizzle on a little olive oil.  Roast the turkey, basting a couple times, for about 3 hours or until the thermometer registers done for turkey.  Let it sit for 20 minutes before carving. Serve with pan juices.   Salsa Directions:  Juice the lemon and put it in a mixing bowl and toss the following ingredients as you add them.  Finely chop the peppers, onion, apples and orange.  Mince the herbs. Toss in raspberries and serve.  Serves 10 – 12.  

Dietary Preferences: