Ingredients
1
head of cabbage 1 teaspoon
Celtic sea salt 1⁄2 cup
gomasio (toasted sesame seeds can also be used) 3 tablespoons
toasted sesame oil 1
lemon (juiced)Yields:
Instructions
Finely shred the cabbage in a processor. In two batches, combine salt and cabbage in a large bowl and massage the salt into the cabbage. Let sit for a few minutes. Drain off any water.
Combine the cabbage with the gomasio/sesame seeds, sesame oil and lemon juice, and serve. (Recipe #735)