Great go-to autoimmune paleo protein option.
In a large bowl, mix together all ingredients, but only 1 tablespoon of olive oil. Make eight patties, and heat a pan with 2 tablespoons olive oil. Brown patties 3-4 minutes on each side on medium heat, until firm to touch. Store leftovers in an airtight glass container in the refrigerator up to 3 days, or freeze.