Use your fingers to mash the salmon and pulverize the bones. Combine mashed salmon with mashed hard-boiled eggs and chopped celery.
Combine guacamole, olive oil, vinegar and hot sauce (if using) to make a dressing.
Combine salmon mixture with dressing, and then combine all of the above with the fresh herbs. Taste before adding salt or pepper. Serve on a bed of fresh chopped greens.