Salmon Veggie Burgers

Ingredients

1 can
salmon (15 oz. can)
1⁄2
alfalfa sprouts or similar sprouts
1 cup
canned white beans (drained) (omit beans for low carb version)
2
eggs
 
olive oil
1⁄2 cup
almonds (ground fine or almond meal)
1⁄2
small red onion (minced)
1
red pepper (slivered very thinly)
2
carrots (grated)
1⁄2 bunch
parsley (finely chopped)
1 teaspoon
dulse flakes (or salt to taste)
1
lemon (juiced)
1 dash
pepper (or to taste)
1⁄2 teaspoon
pepper (or to taste)
Yields:
large servings

Instructions

Drain canned salmon and empty into a large bowl. Flake with your fingers. Pull apart and mix in alfalfa sprouts so they are well distributed. Process together beans and eggs. Add a drizzle of olive oil. Mix well. Mix all with almonds, veggies, Dulse flakes, lemon juice, salt and pepper. Heat olive oil in large frying pan. Form salmon mixture into balls and level them to form burgers and place in the heated pan with just enough olive oil to coat the pan. Do not disturb while cooking. Fry burgers till golden on each side, approximately 5 minutes on each side. May be served plain or with tomato salsa

Dietary Preferences: