Sautéed Cabbage & Red Pepper

Ingredients

 
olive oil
1
large onion (chopped)
1⁄2
large cabbage (finely shredded)
1
large red pepper (thinly sliced)
 
salt and pepper to taste
Yields:
servings

Instructions

Heat a large saute pan with olive oil over medium heat. Add onion and saute until soft and translucent, about 4-5 minutes. Add cabbage, red pepper, and cook until soft, about 10 minutes. Add salt and pepper to taste, plus any additional seasonings.