Ingredients
1
sweet pepper (orange, yellow, purple or green) 7
radishes (long, thin variety are a good choice, if available) 6
turnips 6
carrots 1
lemon (juiced) 1 tablespoon
balsamic vinegar 2 tablespoons
olive oil 1⁄2 teaspoon
sea salt (or to taste)Yields:
Instructions
Julienne all vegetables using a food processor. Whisk together the lemon juice, vinegar, oil and salt. Toss with the salad and serve. (Recipe #758)