Shredded Beets with Celery and Dates

Source: Modified from Good Housekeeping

Ingredients

4
beets (peeled)
3
celery stalks (chopped)
1⁄2 cup
pitted dried dates (chopped)
3 tablespoons
lemon juice
1 tablespoon
olive oil
1⁄4 teaspoon
sea salt
1⁄4 teaspoon
black pepper
 
celery leaves (for garnish)
Yields:
Servings (as a side dish)

Instructions

Mix dates, lemon juice, oil, salt and pepper in a large bowl. Stir in chopped celery.

Shred the beets using spiralizer or food processor, and gently stir them into the mixture. Garnish with celery leaves and serve.