Shrimp Gazpacho

Ingredients

30
shrimp
3 cups
tomato juice
1 tablespoon
balsamic vinegar
1⁄4 cup
fresh lemon juice
2 tablespoons
extra virgin olive oil
  dash
hot sauce (to taste)
1 cup
cucumber or zucchini (finely diced)
1
red pepper (diced into 1/4 inch pieces)
4
medium tomatoes (chopped)
1⁄2
medium red onion (finely minced)
3 cloves
garlic (pressed)
 
salt and pepper to taste
3 tablespoons
fresh cilantro or other fresh herb (chopped)
Yields:
servings

Additional Notes

Cooked scallops and other seafood also work well.

Instructions

Heat a pot of water to simmering and add shrimp. Cook briefly until just done, about 3 minutes. Drain, chop and cool.Combine all ingredients except the chopped herbs. Serve cool, garnished with the chopped herbs.

Dietary Preferences: