Smoky Ground Turkey Portabella Mushrooms

Ingredients

1 pound
ground turkey
1⁄2
onion (chopped and sauteed)
1⁄2
red pepper (finely chopped)
1⁄2
zucchini (grated)
1⁄2
yellow squash (grated)
1⁄2
carrot (grated)
1⁄2 teaspoon
smoked paprika
1
chipotle pepper (minced)
 
salt and pepper (to taste)
6
portabella mushrooms
Yields:
servings

Instructions

Mix together all ingredients except the mushrooms. Prepare the mushrooms by pulling the outer skin from the mushrooms and scraping the dark gills from them. Line a baking tray with foil. Place mushrooms on the lined tray and press turkey mixture on top of mushrooms. Bake at 350 degrees for about 20 minutes.

Dietary Preferences: