Ingredients
8
small summer squash (enough to make 8 cups chopped) 8
sun dried tomatoes 1
yellow onion (sliced thinly) 4 cloves
garlic (crushed) 10
leaves of basil (chopped)Yields:
Instructions
Heat a medium saucepan with olive oil over medium heat. Stir in crushed garlic, squash, onions and tomatoes. Stir fry veggies for a few minutes. Add the basil, salt and pepper. Add a little water if the pan is dry, cover and allow to steam for a couple minutes. Test for doneness and add fresh basil just before serving. (Recipe #798)