Suppers Slaw

Ingredients

1⁄2
head green cabbage
5
carrots (optional)
5
small beets (optional, washed thoroughly)
Yields:
Servings

Instructions

Shred all ingredients in a food processor or grate or slice thinly by hand. Drizzle with oil and vinegar, salt and pepper. Add any flavor you prefer: a squeeze of lemon, a tablespoon of grated ginger, a drizzle of honey, or follow the directions for vinaigrette dressing. Toss and serve.

Variations: Suppers slaw can be varied endlessly.

  • Try a different dressing.
  • Add different low-carb shredded vegetables and herbs such as kale, broccoli stems, daikon radish, bok choy, peppers, parsley, mint, cilantro, basil.
  • Add fruit: berries, sliced or grated apple or pear.
  • Top with toasted slivered almonds, pumpkin seeds or pomegranate seeds.