Sweet Potato Salad 1

Ingredients

1 pinch
salt (more to taste)
4
large sweet potatoes or garnet yams
1⁄4 cup
olive oil
1 tablespoon
dried oregano
1
small red onion (minced)
1⁄3 bunch
parsley (chopped fine)
1
lemon (juiced)
Yields:
servings

Instructions

Wash and peel the sweet potatoes or yams. Cut into cubes and place in a roasting pan. Drizzle with olive oil, salt and dried oregano, and toss together. Roast at 350 degrees until soft, flipping once or twice, about 30-40 minutes. Remove from oven and allow to cool. Combine with onion, parsley, and lemon juice and serve at room temperature.