Sweet Potato Salad 2

Ingredients

8
sweet potatoes (medium sized)
2 tablespoons
olive oil
1 teaspoon
cumin
1 teaspoon
coriander
1 teaspoon
Kosher salt
1 cup
fresh or frozen corn (cooked and cooled)
1 can
black beans (15 oz, drained)
6
scallions (sliced)
1 cup
cilantro (chopped)
4
chipotle in adobo sauce (chopped)
2 cloves
garlic (minced)
1⁄4 cup
Thai sweet chili sauce
1⁄4 cup
freshly squeezed lime juice
1 tablespoon
olive oil
Yields:
servings

Instructions

Cut sweet potatoes into approximately 1-inch cubes. Heat olive oil in a large pan over medium heat. Add potatoes, cumin, coriander, and salt and saute for 15 minutes or until tender. Set aside to cool.When potatoes have cooled, add corn, black beans, scallions, and cilantro. In a separate bowl, combine chipotles, garlic, chili sauce, lime juice, and oil. Toss dressing with potato mixture, and serve.