Swiss Chard
Ingredients
2 bunches
Swiss chard (washed and finely shredded*) 4 cloves
garlic (crushed) 1
balsamic vinegarYields:
Instructions
Heat olive oil, add garlic and chard, cover, steam a couple minutes. Remove cover, stir till chard is wilted and moisture is evaporated. Add salt and vinegar. * Leafy greens can be rolled up like cigars and quickly shredded into fine ribbons. The more surface space, the more they take on the flavor of the garlic and oil.