This recipe requires a dehydrator.
Cut out the most tough part of the stem and cut leaves in half. Combine the other ingredients in a processor and blend until relatively smooth but still having some chunks of almonds. Add water as necessary to get a thick but pourable consistency. Place the kale in a large bowl and pour the mixture over it. Mix until it is well distributed. Place kale on dehydrator screens and dehydrate 4 to 5 hours on 110 degrees. At the halfway point, rotate the screen so it dries uniformly. This recipe fills a 5-sheet dehydrator.