This recipe requires a dehydrator.
Ingredients
1 bunch
lacinato kale (cleaned and patted dry) 3⁄4 cups
sesame tahini 1⁄4 cup
wheat free tamari 1⁄4 cup
cider vinegar 1 clove
garlic 1
lemon (juiced) 1 cup
almonds (soaked two hours and drained )Yields:
Instructions
Cut out the most tough part of the stem and cut leaves in half. Combine the other ingredients in a processor and blend until relatively smooth but still having some chunks of almonds. Add water as necessary to get a thick but pourable consistency. Place the kale in a large bowl and pour the mixture over it. Mix until it is well distributed. Place kale on dehydrator screens and dehydrate 4 to 5 hours on 110 degrees. At the halfway point, rotate the screen so it dries uniformly. This recipe fills a 5-sheet dehydrator. (Recipe #816)