Thai Ginger Peanut Sauce

Serve on rice, noodles, vegetables or meats.

Ingredients

2 tablespoons
chopped fresh ginger
1 can
chicken broth (15 oz can, more if needed; substitute vegetable broth to make vegan)
1 cup
non-hydrogenated peanut butter
1 tablespoon
tamari sauce (more to taste)
1
chopped tarragon, chives or Thai basil leaves
Yields:
servings

Instructions

Place peanut butter in a sauce pan over low heat. Stir and add broth until you get desired consistency. Add chopped ginger, tamari and herbs of choice and simmer for a few minutes. Allow to cool.

Dietary Preferences: