Toscano Kale Salad

Ingredients

2 tablespoons
Hijiki seaweed
1⁄2
head of cabbage
1⁄2 bunch
Toscano kale
1
red pepper

Instructions

Place hijiki seaweed in a bowl with 1/2 cup warm water. Let soak for 15 minutes to rehyrdrate it.Shred or thinly slice the cabbage, kale and red pepper. Combine with hijiki seaweed. Toss with Creamy Avocado Dressing, and serve.