Tuna Avocado Salad

Source: https://www.thehealthymaven.com/avocado-tuna-salad/

Ingredients

2 cans
flaked light tuna (drained)
1
large ripe avocado
1⁄2 cup
chopped celery
1⁄2 cup
chopped red onion
1⁄2
red apple, chopped
1⁄4 cup
chopped, toasted walnuts
1 tablespoon
pickle juice (or water)
1 teaspoon
dried dill
1⁄2 teaspoon
Dijon mustard
1⁄4 teaspoon
cumin
 
pepper to taste

Instructions

In a large bowl, mash avocado with the back of a fork or potato masher. Add tuna, celery, red onion, apple, and walnuts. Mix well. Add pickle juice (or water), dried dill, dijon, cumin, and pepper. Will keep up to a week in the refrigerator. (Recipe♦918)  

Dietary Preferences: