Turkey Gallimaufry

Ingredients

1 tablespoon
coconut oil
1 pound
ground turkey
1
large onion (chopped)
3 cloves
garlic (minced)
4
celery stalks (chopped)
1
sweet red pepper (chopped)
4
medium carrots (chopped)
1
cauliflower (chopped)
1 bunch
parsley (chopped)
1
fresh ginger (peeled and grated)
1 teaspoon
cinnamon
1
medium zucchini (diced, optional)
1 cup
chopped baby broccoli (optional)
1
jar of mild salsa (no sugar added)
 
salt and pepper to taste
Yields:
Servings

Instructions

Melt coconut oil in large pan over medium heat. Saute garlic and onion for a few minutes. Add the celery, cinnamon, salt and pepper and saute for a few more minutes. Add ground turkey and saute, stirring occasionally until the turkey is cooked.Add remaining vegetables, ginger, parsley and salsa.Cook for about 10 or so minutes until all the vegetables are tender. Adjust seasonings to taste.

Dietary Preferences: