Source: Jim Weber
3fresh turmeric root (2 inch pieces, peeled and roughly chopped, or 2 teaspoons ground dried turmeric)
1fresh ginger (1 inch piece, peeled and roughly chopped)
1 clovegarlic (roughly chopped)
3 tablespoonsalmond butter (no sugar added)
Blend all ingredients in a high speed blender until smooth. Store in the refrigerator.