Vegan Fudgesicles

Ingredients

1 can
(13.5 oz) full fat coconut milk (room temp)
1⁄2 cup
dark, unsweetened cocoa powder
1⁄3 cup
pure maple syrup
2 teaspoons
pure vanilla extract

Instructions

Whisk all ingredients until smooth. Pour the mixture into popsicle molds or individual bowls. Freeze for at least 4 hours.  (Recipe♦917) 

Dietary Preferences: