Veggie Wraps in Rice Paper

Ingredients

4
carrots (grated)
1
sprouts (we used pea shoots)
1
red pepper (cut in thin strips)
1 package
Vietnamese rice paper (or use collard or lettuce leaves)
Yields:
servings

Instructions

Sun-dried Tomato Dressing is used with this recipe. Mix half the dressing with the shredded vegetables by massaging them together. Follow the package directions on the rice paper and quickly assemble them one by one and place immediately on the dinner plate (the less sticky handling the better). Add a dollop of the dressing on top of each wrap.

Dietary Preferences: