Ingredients
1 cup
raw walnuts (soaked about 4 hours and drained) 1 tablespoon
lemon juice 1 teaspoon
extra virgin olive oil 1 tablespoon
Italian Seasoning 1 teaspoon
tamari sauce 1 clove
garlic (well mashed) 1 tablespoon
parsley (minced) 1 tablespoon
onion (minced)Yields:
Instructions
Place ingredients in a food processor and pulse until it’s as fine as you want it. Use as a spread or form into non-meatballs and serve with raw marinara sauce. (Recipe #886)