Ingredients
2⁄3 cups
walnuts 3 tablespoons
rehydrated golden raisins (could substitute with 2 dates) 1 1⁄2 tablespoon
honey 1 clove
garlic 1
fresh parsley 1
fresh tarragon 1⁄4 cup
vinegar 1⁄4 cup
olive oilInstructions
Blend in a blender untill smooth. (Recipe #887)