1 poundground meat
1 poundpackage of frozen soup vegetable
1 cancannellini beans (or other beans) (omit beans for low carb version)
In a large soup pot, under medium heat, put enough olive oil to coat the bottom. Chop in 1 pound of ground meat, stir and chop until the meat browns. Add other ingredients listed above. Simmer (enough heat to make tiny bubbles) for 10 minutes.