Wayne's Soup

Ingredients

 
olive oil ( to coat the bottom)
1 pound
ground meat
1 pound
package of frozen soup vegetable
1 can
cannellini beans (or other beans) (omit beans for low carb version)
4
bouillon cubes
6 cups
water
Yields:
servings

Instructions

In a large soup pot, under medium heat, put enough olive oil to coat the bottom. Chop in 1 pound of ground meat, stir and chop until the meat browns. Add other ingredients listed above. Simmer (enough heat to make tiny bubbles) for 10 minutes.

Dietary Preferences: